Biological Farm 
"Fattoria Titone"

Organic extra virgin Olive oil  100% 

CONTENS:

Our product is a pure extra virgin olive oil and no other natural or chemical substances.

No preservatives and no coloring matters are added.

 CLASSIFICATION AND DEFINITION:

Extra  Virgin  olive oil : Extra  Virgin  olive oil  superior category olive oil obtained directly from olives and solely by mechanical means.

 PROCESSING PROCEDURE:

Extra Virgin olive oil is a pure juice of olive.

Titone extra virgin olive oil  is produced from olives cultivated in the Titone Farm and picked exclusively from the trees.

·        The olives are picked by hands, when most of the fruit is just beginning to change 

            color (October – November ).

• After the olives selected  are transported in plastic crates and are pressed, a few hours, in the oil-mill of the farm.
• The olives are loaded into the feeder, then carried by a lift first under  the leaf-

            remover then on to the washer.

   own oil-mill, using the continuous cycle extraction system.

• Crushing is performed either  by a mechanical grinder , toothed discs, which reduces the olives to a paste.
   
• This paste is then fed into steel mixing basins, it’s possible to to knead the paste of olives  without  oxygen.
   
• After mixing, the paste is pumped into a horizontal extractor centrifuge commonly  

           known as a decanter.

• The paste is separated into vegetation water and pomace on one hand and oil on the other.

      The pomace is piped off by a worm screw while the oil and water are pumped into

             their respective vertical separators where eventual impurities are eliminated.

      The oil is then collected while the water goes into waste storage tank to be disposed of later.

.© Copyright 2002 2009 Fattoria Titone
by SMPF