 Wine-firm borne from the metamorphosis and from the renewal of the already
known "Agostino Frazzitta & Sons," it is a young and dynamic firm with
a rich and consolidated experience that started in 1938 with the commercialization
of table wines, MARSALA wines, liquor and spicy wines, exported since 1970 in almost all
the European countries and, lately, also in the USA, Japan and New Zealand,
countries where its wines are higly popular. Frazzitta hand-picks its grapes and selects
only the best. It has maintained tradition, handing down secrets from one generation to
the next, and takes special care in the tending of its vineyards, the real strenght of
this company. Frazzitta also joins the "Consorzio per la Tutela del Vino
Marsala" (Voluntary Consortium for the Regulation of Marsala Wine), a corporation
whose aims are the promotion and preservation of the Marsala wine's quality.
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