Distillery wine VIRTUS

Index Check your Order Status The Company Shopping Online How to Buy

Some of our Products

Ficodindia
Rosolio obtained by infusion of this typical Sicilian fruit (Indian fig). Alcoholic degree 18°.

Limoncello
The most traditional and well known Sicilian rosolio, obtained by infusion of fresh lemon peel. To be served iced. Alcoholic degree 30°

Mandarino
Rosolio obtained by the fragrant tangerine fruit, after a long aging. Alcoholic degree 30°

Arancello
Rosolio obtained by infusion of fresh orange peel.To be served iced. Alcoholic degree 30°

Monte Erice
Delicious dessert liquor, with an unusual green color, obtained by extracting the essence of some typical herbs (Ginepì, vanilla and more). Very appreciated and known all over the world. Alcoholic degree 30°

Fernet
Dry liquor, prepared with pure hydrate alcohol, distilled water, natural flavours and caramel. It is the best among the bitters, for its tonic and aperient properties. Aged in oak casks. Alcoholic degree 42°

Amaro Segesta
Bitters prepared with typical Sicilian herbs. Armonic taste. Alcoholic degree 33°

Orange Brandy
Excellent brandy prepared with alcohol hydrate, sugar and Sicilian oranges distillate. Alcoholic degree 35°

Bitter
Sparkling Aperitif

Amaretto
Delicious dessert liquor, it matches perfectly with sweets and cakes. Alcoholic degree 30°

Rosè
Rosolio obtained by infusion of scented rose peddals. To be served iced.
Alcoholic degree 30°

Grappa
Eau-de-vie obtained with dregs of pressed grapes. Alcoholic degree 40°

Maraschino impagliato
Very fine and aromatic liquor, mainly used for sweets preparing. Alcoholic degree 30°

Triple Sec
Prepared with Sicilian oranges alcoholate. Alcoholic degree 40°

Gran caffè
Prepared with cofee distillate. Alcoholic degree 30°

Rosolio Fior di Zagara
Typical extra-scented Sicilian rosolio prepared with 'zagara' infuse (the oranges' flowers), hydrate alcohol and sugar. Alcoholic degree 30°

Carrubo Digestivo
Digestive liquor prepared with the fruits of a rare and splendid plant: the carob-tree. Alcoholic degree 33°

Brandy Riserva
Brandy made with pure wine distillate, aged in oak casks for over 9 years. Alcoholic degree 40°

Sambuca
Digestive liquor flavoured with anisette. Alcoholic degree 42°

Rosolio alla Pesca
Rosolio prepared with peach juice, alcohol, sugar and natural flavours. Alcoholic degree 25°

Mirtilli
Liquor obtained with an infused of bilberries. Alcoholic degree 30°

Gin
Dry liquor, prepared with juniper alcoholate. Alcoholic degree 40°

Wodka
Alcoholic degree 40°

Index Check your Order Status The Company Shopping Online How to Buy